Contact: susannahsaprons@gmail.com


On SALE! Women's Collection



7 Good Reasons to Buy a Vintage Apron

• You'll feel pretty Photo: rocketship (Flickr)

• You'll feel like smiling

• You'll feel more creative

• Your cooking will taste better

• Your kitchen will smell more inviting

• Your family will purr with contentment

• Your guests will thank you with love in their hearts


What are you waiting for? Tie up your style! Scroll down and click the images in the left sidebar for more information, and take advantage of our SALE prices. Check out is fast and easy.


Children's & Half Aprons





Welcome to Susannah's {Kitchen} Aprons


Take a good look at yourself in the mirror. What do you see? Sticky kid's fingerprints, pet fur, and a long dribble from yesterday's raspberry mocha?

Photo: HawkEye (Flickr)Mom's job has its seamy, grimy, get down and gooey side, doesn't it? Even plugging away at the keyboard all day produces a need for a blouse change and a splash of clean water on the face before dinner.

Now if you're a domestic diva (or want to be) you probably own two dozen retro-chic vintage aprons that are freshly laundered and ready to go. You cover up the mess-of-the-day with ease, and greet your sweetie at the door with a big kiss. But let's face it, most smart modern women are too busy to implement such a nostalgic lifestyle.

But we should try. We should really try.

So let me help you! I've assembled a collection of vintage-style kitchen aprons that are too cute to pass up. Designed in vibrant colors, flirty patterns and figure flattering shapes, these visions from a bygone era are becoming the ultimate fashion accessory and you can wear them anywhere in the house.


Plus, they're the perfect gift for your daughter or your favorite girlfriend. Whether it's a birthday, hostess, thank you, or bridal shower gift, at Susannah's Aprons, we've got you covered.


What are you waiting for? Tie up your style! Scroll down and click the images in the left sidebar for more information, and take advantage of our SALE prices. Check out is fast and easy.

Buy your Retro-Chic Vintage Apron today! (Are aprons really worth the money?)


Fall SAVINGS! Susannah's Pantry



Retro-Chic Vintage Aprons. What Think You?


Your aprons are absolutely gorgeous! Susannah Wesley is one of my favorite historical women.
—April

Wow! I love love love your aprons!—Hazel

Photo: mister bison (Flickr)LOVE them they are so cute!— Angela

I love your aprons! Especially the polka dot ones.— Kim

The apron arrived today and I love it! I've got it hung in the kitchen where I can admire it. :) Thank you!! :)—Paula

These aprons are fun and practical at the same time.—Melissa

Love your aprons and hope to talk my man into getting me one for my up coming birthday :) Now the hard job will be picking ONE!—Mac an Rothaich

Your aprons are beautiful! I love the style.—April

I love these!! I need one. I do have an anniversary coming up... ;-)—Jennifer

Those aprons are just darling! I must say, I've not been an apron wearer, though I always thought some of them were cute. But seeing these really makes me want to start...that is, if my husband doesn't think that means I need to bring him his pipe and slippers when I'm donning it...
heehee—Tammy

Welcome
Hello!

I'm Marilyn Dean (aka e-Mom) and welcome to my kitchen. Let me be your hostess and guide to some of the coolest aprons on the planet.

The inspiration for this site comes from Susannah Wesley. She's the famous homeschooling mother of ten, including John and Charles.

Susannah's reputation as a woman of prayer is legendary. Historians tell us that while cooking, she often flipped her apron over her head. Hidden beneath her cotton tent, Susannah offered her spontaneous prayers to God.

Enjoy all colorful fabrics, and choose as many styles as you would like. You can give them away as gifts, or buy a couple for yourself!

Praying in my pantry,

Marilyn Dean (e-Mom at Chrysalis) Contact: susannahsaprons@gmail.com

P.S. Holiday hospitality on your mind? Get "Easy Entertaining on a Dime" plus much more when you sign up for my FREE newsletter. (See sidebar at top of page.)



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Wednesday, December 30, 2009

Are Aprons Really Worth the Money?





Interview with a Vintage Apron-Lover
Welcome to Works-For-Me-Wednesday hosted by We Are THAT Family.

Recently, Christine at Fruit in Season chatted with me about "Blue Bubbles," one of the flirty vintage aprons here at Susannah’s Aprons. Are aprons worth the money? Christine would say, yes, works for me!

Q. What do you like most about your new apron?

A. I love everything about the apron, but if I had to pick one my favorite thing about it is the flare at the bottom. If I had to pick TWO, the second thing would be the soothing and whimsical color palette. I feel more productive when I'm wearing it for some reason!

Q. When will you wear it?
Click here for more info
A. I have one other apron (also from a blogger friend!) and I wear it most during family meal times and puttering around the kitchen. So this one will be used in a similar manner. I like to bake on the weekends for the coming week and I inevitably will get my clothes messy, so wearing aprons alleviates my mess!

Q. Would you buy an apron for someone you know as gift? Who?

A. I would definitely buy one as a gift. A couple of people come to mind--my sister, and my blogging friend Elise from
A Path Made Straight.

Thanks so much for your time, Christine. I hope you’ll stop by again soon. Meanwhile, enjoy
Blue Bubbles (now on sale for $24.99) while you putter in your kitchen.

Aprons Make Great Gifts

If you need to buy a birthday, bridal shower, or thank you gift, consider giving a retro-chic vintage apron from
Susannah’s Aprons.

Photo: MizzElElly (Flickr)

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Tuesday, December 29, 2009

Vintage Aprons Then & Now





Why Smart Modern Women Love Their Aprons

“Aprons don’t hold us back, they take us back.—EllynAnne Geisel
What is it about the simple, humble apron that we find so beguiling, so feminine, so flirty, and yet so practical? Growing up in the late fifties and sixties, I took it for granted that women wore aprons in the kitchen. Although my mother never donned a full-apron, she owned half-aprons for every occasion. Her basic kitchen tie-ons were nothing special. But she kept several folded aprons in a drawer reserved for special events. I distinctly remember watching my mother mingling among her cocktail party guests wearing a stiff peach chiffon apron over a basic black dress. Completely impractical for finger-wiping, it certainly identified her as the party’s gracious hostess.

Mid-Century to the Present

Half Aprons. Click here for more infoAprons fell out of favor with women as the Feminist Movement gained momentum. But now aprons are back, and they’re returning to the kitchen with grace and gusto. In Aprons Return to the Kitchen Marye Audet explains,

“Aprons were at their stylish peak during the 40s and 50s. Prior to that they were a mostly utilitarian garment. However during those years a homemaker often had one apron for working in the kitchen and one for actually serving the food. It was a sign that she was an experienced homemaker, good at her job.

By the 60s aprons began to be seen as a symbol of the oppression of women and were relegated to chefs and men at the grill. Women began wiping their hands on their comfy jeans, and the towel that was on the counter or conveniently tucked into a back pocket. For most aprons were passe.

In the past few years the resurgence of the popularity of aprons has been amazing. Maybe it is the desire to relive the graciousness and comfort of the American Dream of the mid century. Maybe it is because aprons are a great way to protect clothing. Maybe it is because they are just so darn cute!”

Collectable Vintage Aprons

"I LOVE your aprons. Last week I hung my Mother-In-Laws 'old' aprons on the wall in my Dining Rm. They look really cool!"—Hoosier Homemade


Cherry Cupcakes. Click here for more infoWhether a bib apron with straps or a half apron with ruffles is on your wish-list, there’s certainly an apron-style to satisfy your sense of style. Many people are drawn to authentic vintage aprons and it’s no surprise they’ve become a collectible. They’re affordable, and when you’re not wearing them in the kitchen, you can display them in a number of creative ways.

• Hang them on hooks or wooden pegs
• Use them as a valence over your kitchen sink
• Make an indoor clothesline of aprons against a wall
• Hang an apron on a door knob
• Sew your aprons into a laundry bag, shoulder tote, or pillows

Marye Audet advises, “Vintage aprons should be hand-washed in mild soap and hung to dry away from direct sunlight. Stains can be rubbed with a little lemon juice and then the apron left in the sun to dry. Rinse well and wash as suggested.”

Susannah's Aprons ON SALE NOW

As far as being collectible, you can find vintage aprons all over the internet, in thrift stores, and at garage sales. Or, you can buy brand new vintage aprons here at Susannah’s Aprons. The left sidebar illustrates our complete collection of Women’s Bib Aprons. Scroll down for prices and click on the individual photos for more information. Girls’s Sizes and Half Aprons are illustrated in thumbnails on the main page. Many of our styles are currently on sale. Don’t miss your opportunity to buy an apron at a discount and save some of your hard-earned cash.

You Work Hard All Week. Indulge Yourself

"I love these!! I need one. I do have an anniversary coming up... ;-)"—Jennifer in OR

"Still browsing the site. Want to pick out some 'pretties' here soon!!!"—Wife of Rob


Pink Polka Dots. Click here for more infoIf you’re looking for the perfect birthday gift for your girlfriend, former college roommate, or your sister, consider our vintage aprons. And while you’re shopping, remember to reward yourself. During these recessionary times, you’re probably working harder than ever. Don’t you think you deserve to feel flirty, pretty, and feminine when you step into the kitchen to prepare your family’s meals? Sure, go ahead. Indulge!

10% Goes to Charity

You might be interested to know that we donate 10% of our profits to Angel Food Ministries. This important outreach ministry is meeting the real needs of hungry people in local communities across the U.S.


Visit We Are THAT Family’s Works-for-Me-Wednesday for more delightfully domestic posts like this. This post is also linked at Liz's Friday Favorites Carnival at Hoosier Homemade.

Photos: AveryA219, laural@thimble, litlenemo, YvonneL (Flickr)


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Monday, December 28, 2009

Susannah Wesley in the Spotlight




"I am content to fill a little space if God be glorified."
—Susannah Wesley

Top 10 Reasons to Study Her Life

1. Susannah was a preacher’s kid.

"Born on January 20, 1669, as the daughter of a London pastor and the youngest of 25 children, Susanna Annesley was quite familiar with both a clergyman’s household and large families… Susanna was educated at home, with her lessons supplemented by the intellectual atmosphere of her father’s many scholarly visitors. One of these was the son of a Dissenting minister, Samuel Wesley, then a student."

2. Susannah was married to a pastor.

"Samuel Wesley was ordained in 1689 and he and Susanna, who had also decided to affiliate with the Anglican Church, were married soon after when she was 20 and he was 28… Following his ordination and marriage, Samuel served other parishes before 1696 when he came to Epworth in the North Lincolnshire area, the church he would serve most of his life."

3. Susannah gave birth to 19 babies.

During this time Susanna had had seven children in those seven years, three of whom died. More children were born in the next few years, but many did not survive… Ten of Susanna’s eventual nineteen children lived to maturity, making for a large family to raise and educate while she carried out all her other household responsibilities. Yet Susanna accomplished it well and often with only just [one] servant.

One scholar described the Wesley children as 'a cluster of bright, vehement, argumentative boys and girls, living by a clean and high code, and on the plainest fare; but drilled to soft tones, to pretty formal courtesies; with learning as an ideal, duty as an atmosphere and fear of God as law.'"

4. Susannah was a homeschooling Mom.

"She spent six hours each day home schooling her children. One of her teaching methods was to write several manuals on Christian doctrine for her children. Her titles included, A Manual of Doctrine, An Exposition of the Apostle's Creed. A third wasAn Exposition of the 10 Commandments. Here are 16 Rules she laid down in her home." …"

5. Susannah had ‘tude.

"Susannah was a strong supporter of the Stuart King James who had been overthrown in 1688 and replaced by William, his Dutch son-in-law. In 1702 when in family prayers Samuel prayed for King William, Susanna refused to say 'Amen.' She was, as her son John described it later, 'inflexible', and Samuel was equally so.

'Sukey,' he told her as he left home. 'We must part for if we have two kings we must have two beds.' Susanna asserted that she would apologize if she was wrong but she felt to do so for expediency only would be a lie and thus a sin. Eventually after five months and the death of King William Samuel returned home and from their reconciliation was born John in 1703."

6. Susannah led her church home group.

"[While her husband was away] there were no afternoon church services, [so] Susanna began an evening family gathering where they sang psalms, prayed and Susanna read a short sermon from her husband’s library. It began with the family and the servants but soon word spread and others neighbors appeared, and soon there were too many for the parsonage."

7. Susannah was a good money manager.

"The Epworth area was primarily rural in economy and in mindset, and for Samuel as a city minded scholar it proved difficult. He was a rigid and moralistic pastor and some parishioners responded with occasional hostility. Samuel also lacked business sense so it was left up to Susanna to manage the household and business expenses – and all with no word of criticism for Samuel…"

8. Susannah knew her ten kids individually.


"She gave each child individual attention by purposely setting aside a regular time for each of them. In fact, she dedicated one hour a week to each child, which was no small task. She wanted to influence each one of them as an individual and make sure that each one knew the Lord and were growing in their faith. To do that she had to know them. To know them, she needed to invest the time. She reaped great rewards."

9. Susannah made time to pray.

Susannah Wesley prayed two hours a day. She organized her children so this could be accomplished. She had a system by which they would take care of each other, and this was the root of
Methodism. (In the beginning, what distinguished Methodists was their system). John and Charles, as little boys, just watched their mom. If she couldn’t find a room to retreat to, they watched her flip her apron up over her head and pray.

10. Susannah was John and Charles Wesley's Mom.

From her loving home came a son, John Wesley, who would experience a spiritual awakening and change the course of English history by initiating a nation-wide revival. Another of her sons, Charles, is remembered for his over 9,000 hymns that have brought pleasure to the Church for many years. In fact, it could be said that the Methodist movement had its very foundations formed in the home of Susannah Wesley. It was the courageous, tenacious faith of this Bible-believing woman that gave Christendom two of the most important figures of the 18th century."

Excerpts in points 1-6 are quoted from "Susanna Wesley: Mother of Methodism" by Anne Adams. Excerpts in points 7, 8, & 10 are quoted from "Amazing Moms."

Related Resources

1. Children’s Book. Ten Girls Who Made a Difference

2. Adult Biography. Susanna Wesley: Mother of John & Charles Wesley

Photo Credits: lilmisspriss, headur, losiek, (Flickr) Google.

Thinking About Holiday Hospitality?

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Sunday, December 27, 2009

Why Christian Hospitality?





10 Good Reasons To Open Our Homes

1. Hospitality is a creative and practical way to express the love of Christ.

2. Hospitality is an expression of the warm, giving heart of God. (
Rev. 19:9)

3. Hospitality builds and strengthens community with other believers.

4. Scripture promises a reward for those who practice hospitality toward
the needy. (
Luke 14:12-14)

5. Hospitality is an effective way to create a hunger for Christ in the hearts
of non-believers.

6. Hospitality helps us to alleviate loneliness and depression.

7. Hospitality helps us to deal with our selfishness.

8. Hospitality helps us to spurn materialism and develop eternal values.


9. Hospitality is a good way to teach children about ministry, and give them a heart for serving others.

10. God commands us to be hospitable. (
Rom 12:13;
1 Pet 4:9
)

The inspiration for this post comes from Revive Our Hearts.

Photos: megpi & GareandKitty (Flickr)

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Saturday, December 26, 2009

Julia Child's Apron Memories




EllynAnne Geisel Meets America's Most Beloved Cook

When author EllynAnne Geisel began writing about aprons in 1999, she was struck by the history she knew must be woven right into the fabric of those vintage garments. Since then, Ellynanne Geisel has written three books: The Apron Book, Apronisms, and The Kitchen Linens Book. She has also gathered more than 400 aprons and apron memories from women all across America. Based on those stories, EllynAnne curated and wrote Apron Chronicles: A Patchwork of American Recollections, a traveling exhibition managed by The Women’s Museum of Dallas, a Smithsonian affiliate.

Dainty Doesn't Do in the Kitchen

Click here for more infoFriends were able to connect Ellyanne with America’s most beloved cook, Julia Child, then living in Santa Barbara CA. Quoted from her blog "Apron Memories," here’s Ellyanne’s recollection of her meeting with the famous chef.

“On June 22, 2002, I interviewed Julia Child about her apron memory… I arrived bearing two gifts: an apron I’d sewn especially for Ms. Child and a bottle of expensive champagne. Ms. Child unwrapped the apron – at least 10 sizes too small and ruffly-edged - held it up and in her distinctive voice said, “Oh, Dearie, dainty doesn’t do in the kitchen.” Then she sweetly handed it back to me. I quickly handed her hostess gift #2, along with a jumbled sort of pre-happy-ninetieth-birthday wish. Sliding the bottle out of its bag, she rewarded this present with a nod and murmured notation that this was one gift she would not be returning. Thank God I’d brought a backup to the apron…


Ms. Child told me that she hadn’t much experience in the kitchen nor had she ever worn an apron, until she met her husband. Newly married in 1949, they moved to France, where she tasted French food and knew right then she wanted to learn about French cooking. Following the tradition of the Cordon Bleu cooking school, she began wearing the chef-type blue denim apron with a towel draped over the waist ties. “When Paul and I cooked together, he wore the same type apron, only folding the bib at the waist and hanging a towel from the apron pocket...”

Bon Appetit, Julia Child

“Interview completed, we walked from the back patio through the house - single file, with her in the lead on a shiny blue walker with handle bars, hand brakes, and a basket… Almost to the entryway, Ms. Child stopped at a bookcase and opened a bottom drawer. Inside were stacks of folded denim aprons... 'Custom made because of my height.' Removing one, she gave it to me to hold while she retrieved a white pen from another drawer. On the bib was embroidered JULIA CHILD and centered beneath THE WAY TO COOK. Taking a seat, she autographed the apron: Bon Appétit, Julia Child. I willed myself not to speak in tongue[s].”

Merveilleuse! Thank you for sharing that wonderful story EllynAnne.

Julie and Julia Movie Review & Giveaway

If you haven’t seen the film yet, check out this review by Mary at Owlhaven. This month, she’s hosting a grocery spending challenge and a giveaway from the folks at CSN stores.

This post is linked to Julia's Hooked on Fridays blog party. Join the fun!

Holiday Hospitality on Your Mind?

Get a FREE tipsheet, "Easy Entertaining on a Dime" plus much more when you sign up for my newsletter. Enter your email:

Photo Credits: Meryl Streep by newsday.com (via Google Images), amazon.com, costumzee.com (via Google Images)
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Tuesday, November 10, 2009

13 Ways to Celebrate (U.S.) Thanksgiving




Gathered Around the Dinner Table

1. Five Kernels Each
At one point the pilgims had such meager rations. Give your family members five kernels of unpopped popcorn and ask them to list five great blessings in their life today.

2. Collect an Offering
Place a cornucopia on the table and invite family members and guests to fill it with spare change.
3. Go Wild
Serve a wild game dinner featuring "free-range" turkey, venison, or "first Thanksgiving" foods.

4. Thanks on Parade
Stage your own Macy's parade with your kids. Provide balloons that they can decorate to represent the things they're grateful for.

5. Pie and Praise
Invite church friends to bake their favorite pies and share them, along with prayers of thanks on the Wednesday night before Thanksgiving.

6. Record a Video
Go around your Thanksgiving table asking guests and family members what they're thankful for. Take turns viewing the clip while dishes are being done.

Click here for more info 7. Pass the Peace Pipe
Invite a Native American believer to your meal. Ask them to tell how Christians can reach out to residents on Indian reservations.

8. Give Thanks Jewish Style
Using Psalm 136 as a model, invite your guests to take turns saying in one sentence a way that God has blessed them.

9. Read the Proclamation
Abraham Lincoln's 1863 announcement is a good reminder of the purpose of Thanksgiving Day.

10. Remember the Persecuted Church
Take a few minutes to pray for those around the globe who suffer for the faith.

11. Get Out Your Favorite Board Games
After dinner don't turn on the TV. Instead, play together!

12. Go Take a Hike
Give thanks to God by exploring the beauty of creation. Spend time outdoors by planning a walk together around your neighborhood.

13. Retell Family Stories
Invite the older generation at your table to share their fondest memories of past Thanksgiving celebrations.

Works for Me! Visit We Are THAT Family for the Works-For-Me-Wednesday weekly carnival and more links to practical posts like this. Also, get to know the good folk at the Thursday Thirteen meme hub.

I'm indebted to CT's LeadershipJournal.net for many of the awesome ideas listed above.

Related

See my article Let Grandparents Shine at the Holidays posted at Chrysalis. Why not consider buying a vintage apron from Susannah's Aprons for your favorite retired senior.

Unbreakable Wine Glasses for your Holiday Gathering

If you're hosting a large group this year and you're worried about breakage, these polycarbonate unbreakable red wine glasses (above) from Susannah's Pantry are the perfect choice. A set of 6 glasses is very affordable at just $20.99.

"These glasses fill the bill of a good sized and shaped glass, especially for red wine, that is also relatively attractive and sturdy. The plastic is quite clear, but has enough imperfections that you wouldn't confuse it with glass."—Customer Review

Photos: Dean Forbes & AnotherPintPlease (Flickr)


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Thursday, October 29, 2009

Three Ways to Enjoy Pumpkins




Eat 'em... Carve 'em... Count 'em

1. Pumpkin Spice Lattes

1 level tablespoon pumpkin puree
1 cup milk
1/2 tablespoon light brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg (+ a pinch for dusting later)
1/8 tsp ground cloves
1/2 tsp pure vanilla extract
2 cups strong coffee (or espresso)
4 tablespoons Coffeemate creamer
4 to 8 teaspoons of granulated sugar
Whipped cream

Begin brewing the coffee. In a blender puree the milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About 4-5 minutes.) Remove from heat.

For each serving: Pour 1/2 cup of the pumpkin mixture into your coffee mug. Add 2 generous tablespoons of Coffeemate creamer. Heat in the microwave for 30 seconds, then add 1 cup of brewed coffee. Add 2 to 4 teaspoons of sugar. Top off with a touch more ‘pumpkin milk’ then cover with whipped cream and sprinkle with nutmeg. Serve immediately.

Recipe via Chrysalis Blog

2. Carved Pumpkins Martha-Style

I saw these on beauties on someone’s blog. I think they’re a creative alternative to the oh-so-familiar scary, ghoulish faces. Don’t you?

3. How Much Pumpkin is Out There?

Focus on the Family Magazine has published some interesting statistics. “According to the U.S. Department of Agriculture, the total pumpkin production of major pumpkin-producing states in 2006 was 1 billion pounds. Illinois led the country by producing 492 million pounds of the orange gourd. The value of all pumpkins produced by major pumpkin-producing states was $101 million.” That’s a lot of gourds!

Need a New Apron? Looking for a Gift?

Tropical Trio. Click here for more infoOur bright new style, Tropical Trio is colored for October, but is designed to conjure up the sunny days of summer. Even if you've never spent time in a tropical paradise, I guarantee this apron will trigger your most cherished dreams of sun and surf.

This apron is my personal favorite. I love it! On sale at $26.99
(40% off) it's a bargain. Why not tie up your kitchen style, today?

More Kitchen Inspiration Around the Web

• Gayle's Friday Recipe Swap at The Grocery Cart Challenge
• Nicole's
Friday Food carnival at Momtrends
• Liz and Monica's
Friday Favorites carnival at Hoosier Homemade
• Anne's
Food on Fridays at annekroeker.com
• Cole's
Tuesdays at the Table carnival at All the Small Stuff
Works-For-Me Wednesday at We Are THAT Family
• Try my Recipes at
HalfHourMeals


Photos: VeryGoodWithComputers (1), Zach Hale (2), Dalboz17 (4) (
Flickr ); Martha Stewart (3)



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Thursday, October 15, 2009

Recipe | Snickerdoodles







Kids Heart Snickerdoodles!

Reminiscent of cinnamon toast, a dusting of red cinnamon and sweet gritty sugar grace the crackly surface of these great big chewy cookies. Baked to perfection, they should be crisp at the edges and soft in the middle. Any staunch chocolate chip cookie lover will to pause to reconsider their pick given a choice between the two.

If you grew up on these cookies you’re nodding in agreement. I didn’t taste my first snickerdoodle until I was well past my youth. Where I come from (Canada) the cookie of choice was always shortbread cut-outs. Snickerdoodles are a favorite among American kids, and every child should have some fun baking these in the kitchen with Mom before starting grade school.

This recipe is via
Smitten Kitchens, adapted from Martha Stewart.

Ingredients

2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
16 tablespoons (2 sticks or 8 ounces) unsalted butter, at room temperature
1-3/4 cups sugar, plus more if needed
2 tablespoons ground cinnamon, plus more if needed
2 large eggs

Method

Preheat the oven to 400° with one rack in top third and one rack in bottom third of oven. Line baking sheets with silicone baking mats or parchment paper; set aside.

Sift together flour, cream of tartar, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with a paddle attachment, combine butter and 1 1/2 cups sugar. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down sides of bowl. Add eggs, and beat to combine. Add dry ingredients, and beat to combine.

KitchenAid info is hereChill the dough for an hour (or overnight) before scooping it, otherwise you might find it too difficult to scoop into balls and roll. Once dough has chilled, in a small bowl, combine remaining 1/4 cup sugar and the ground cinnamon. Use a small ice-cream scoop to form balls of the dough, and roll in cinnamon sugar. Place about two inches apart on the prepared baking sheets. Bake until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after five minutes. Transfer the sheets to a wire rack to cool about five minutes before transferring the cookies to the rack.

Makes three dozen 3 to 4-inch cookies. Martha Stewart recommends a size 30 (1-1/4 ounce) ice cream scoop, but Smitten Kitchens used a size 40 (3/4 ounce). With the latter, they’ll come out 3 to 4 inches across—or plenty huge.

October is National Cookie Month

Did you know that Americans consume about 300 cookies per person, per year? Sweets, tricks and treats have some stiff competition against the likes of Oreos and Toll House Chocolate Chips. Read about the history of these two cookie classics here.

Vintage Aprons Make Great Gifts

"Love your aprons and hope to talk my man into getting me one for my up coming birthday :) Now the hard job will be picking ONE!"—Mac an Rothaich

"SO excited over the aprons. Oh my stars, those are SO beautiful! I could just buy them all right up. How could I even wear them in the kitchen, they were so cute!"—Giggles-n-Gulps

If you need to buy a birthday or hostess gift for your favorite cookie baker, consider giving a retro-chic vintage apron from Susannah’s Aprons. Or buy two--one for yourself and one for your daughter! (Children's sizes available here.)







More Homemaking Inspiration

• Gayle's Friday Recipe Swap at The Grocery Cart Challenge
• Nicole's Friday Food carnival at Momtrends
• Liz and Monica's Friday Favorites carnival at Hoosier Homemade
• Anne's Food on Fridays at annekroeker.com
• Cole's Tuesdays at the Table carnival at All the Small Stuff
Works-For-Me Wednesday at We Are THAT Family
• Try my Recipes at HalfHourMeals

Photos: RosieTulips, harttml, YeaKnit, & freeformkatia (Flickr


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Wednesday, October 14, 2009

Cupcake Diva in Silver Pumps Breaks All Records




PhotoHunter

All that's missing is a string of pearls! Hmmm, I wonder what this amazing cupcake diva wears on her day off?

Caption This! Win Ice Cream

Can you think of a great caption for this wild photo? My post title is a start... how about you? Give it a whirl, and leave your caption in the comments. The best caption wins a $5.oo ice cream giftcard from Cold Stone Creamery.

Looking for a Gift?

Remember, vintage aprons make great gifts for your BFF, your Mom, or your daughter.

Join the good folk over at PhotoHunter and 5MFM for more cool WW pics like this.

Photo: tonibduguid (Flickr)
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Thursday, October 8, 2009

Recipe | Crockpot Meatball Chili




This Chili is a Man Magnet

Meatballs (instead of crumbled ground beef) give men an that extra chewing action which they seem to love. Works for Me!

CrockPot Slow Cooker. Click here for more info1 (16) oz can Light red kidney beans, drained
1 (16) oz can of Dark kidney beans, drained
1 (14) oz can stewed tomatoes, cut up
2 (6) oz cans of tomato paste
1 (14) oz can beef broth
2 lbs frozen ground beef meatballs
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
2 tablespoons minced garlic
3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
Salt to taste

Put all ingredients into a crockpot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours. (Substitute turkey meatballs for beef if desired.) Garnish with a dollop of sour cream, shredded cheddar cheese, and chopped green onions. Buttered cornbread muffins alongside will turn this easy chili recipe into a man-pleasing autumn feast.

Did you know? Dairy products like sour cream, cheese, and milk work better than liquids like water to cool the heat from spicey Mexican foods?

Video

Watch this video by allrecipes.com for important tips when using a Rival CrockPot slow cooker. I use this cooker every week in the cooler months and really love it. I've discovered that filling it under half way (and no more than two-thirds) full may not create the necessary suction to keep the lid tight. Each time the lid is removed, an extra thirty minutes of cooking time is needed.

Just for Kids

Oh my! Take a look at this Meatball Bubble Gum. Makes a perfect Halloween treat or stocking stuffer.



Check out these wonderful blogs for more HOT homemaking inspiration:

Works-For-Me Wednesday at We Are THAT Family
• Nicole's Friday Food carnival at Momtrends
• Gayle's Friday Recipe Swap at The Grocery Cart Challenge
Food on Fridays at annekroeker.com
• Cole's Tuesdays at the Table Carnival at All the Small Stuff

Photos: numstead & nataliej (Flickr)
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News: Friday Fave Five




Books, Chili, David, Fall Aprons, Gourmet

Susanne at Living to Tell the Story hosts her Friday Fave Five carnival each week. Without further ado, here are a few of my week’s highlights at Susannah’s Aprons.


1. Apronisms Gift Book

Click here for more infoIt was a privilege to be graced by a visit from the lovely EllynAnne Geisel, author of the tiny book of inspiration called Apronisms: Pocket Wisdom for Every Day. She left an offline message via Meebo thanking me for posting her excerpts in this article, Julia Child’s Apron Memories: EllynAnne Geisel Meets American’s Most Beloved Cook.” EllynAnne is the doyenne of retro-chic aprons (and a vintage apron exhibition curator) and she blogs over at "Apron Memories."

Of her book Apronisms one reader says, “This is a darling little book. I bought The Apron Book, also by EllynAnne Geisel and it's a real jewel. This book is a jewel as well. Very cute indeed. I love all things retro and kitch and this little book is a great reflection of retro wisdoms and cuteness. I am planning to buy several for my special girlfriends who love retro stuff too!”

You might be interested in buying Apronisms as gifts for your girlfriends. If so, click here.


2. Crockpot Meatball Chili

Click here for more infoLast night, I taste-tested a favorite family recipe for crock meatball chili to post on this blog. My husband really loves to bite into chewy food, including oatmeal raisin cookies and thick slabs of ham. A few years ago, I wanted to improve my chili recipe to give it more "biteable" substance. So I tried substituting meat balls for crumbly ground beef. Bingo! He loved it.

For week night dinners, I’m a huge fan of “quick & easy.” After discovering frozen beef meatballs at our local Costco, I’ve never gone back to making my own. I bought frozen turkey meatballs this week and found the chili was just as good. The best part of this recipe is that only takes about 15 minutes of prep time. Last night’s meal was my Rival CrockPot’s first use this fall. We’re looking forward to beef bourguignon (thank you Julia Child) and other crockpot stews and chilis as the season progresses.

If you need a new slow cooker, I highly recommend the Rival CrockPot 5-Quart Slow Cooker. Brushed stainless steel, the ceramic insert fits in the fridge for leftover storage, it's microwave safe for reheating, and cleans easily. Click here for pricing.


3. Priscilla Shirer on the Life of David

Susannah’s Aprons gets it’s name from Susannah Wesley, the famous praying mother of ten, including the evangelists John and Charles Wesley. No doubt, Mrs. Wesley would be pleased to know that I’ve been delving into my Bible this week. My church women’s group has just begun a study on Monday nights written by three generations of Bible teachers, Priscilla Shirer, Beth Moore, and Kay Arthur. Called "Anointed, Transformed, Redeemed: A Study of David" it promises to be life changing.

Several DVDs accompany this study, and it was interesting to be able watch Priscilla Shirer teach in person for the first time. What a dynamic lady! I’m really looking forward to next week’s lesson.

If you have any interest in getting this Bible study for yourself, click here. Want more Christian inspiration? Come say Hi! over at Chrysalis.


4. Brown & Pink Polka Dot Vintage Apron

Click here for more infoTotal cuteness in the kitchen! I’m really loving this brown and pink polka dot vintage apron for autumn. Anyone who wears vintage aprons will tell you they feel like a domestic diva, ready to serve up the very best their culinary skills have to offer.

Worried that vintage aprons aren’t worth the money? Discover more here. Click here to purchase.

I love your aprons! Especially the polka dot ones.— Kim

I do not like the aprons.... I LOVE THEM!! THEY ARE AMAZING!!!!—Roo


5. Bye Bye American Pie: A Tribute to Gourmet Magazine

If you’re a Foodie were you surprised, saddened, or indifferent to this week’s news that Conde Nast's Gourmet Magazine has closed it's doors? I was sad but not surprised, given the current state of the economy and the steady growth of electronic media. However, I’ll miss the glorious travel photography and fabulous food that Gourmet’s pages presented.

As my tribute, here’s a classic holiday punch recipe that’s so easy to make that I’ve used again and again. Published under “The Last Touch” I found this recipe in Gourmet Magazine in December, 1989. I like to float clove-studded orange slices in the punch for color.

Cranberry Pineapple Punch

2 1-quart bottles of chilled cranberry juice cocktail
1 1-quart 14-oz. can of chilled unsweetened pineapple juice
2 cups chilled ginger ale
2 cups chilled seltzer water
Fresh pineapple spears for garnish if desired

In a large punch bowl combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple. Makes about 20 cups.

Photos: Top-SevenMorris (Flickr) Bottom-Google Images.

Tell me about your week. What were the highlights?



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Sunday, October 4, 2009

Biography of Apron Designer Claire Steele

Click here for more info
Mother & Daughter Team Bring Vintage Aprons to Market

"Claire Steele is the daughter in the creative mother/daughter team behind Jessie Steele
. Her six years as a fashion and fit model in San Francisco nurtured her natural affinity for style and clothing, and gave her invaluable experience in the business of fashion. She later worked at an investor relations firm as a junior executive in media relations, and then went on to a job in promotions and marketing in the music industry.

Click here for more info All of these skills would be called into play when Claire's mother, Helena, approached her with the idea of manufacturing a line of vintage aprons. Claire immediately recognized that this would be an incredible opportunity to become involved in an imaginative project that would not only make use of her love and knowledge of fashion, but also of her marketing and public relations abilities. Naturally, she jumped at the chance.

Relishing both the creative freedom of starting her own company, and the gratification of working closely with her mother, Claire was eager to start turning the inspiration from Helena's collection of 20th Century vintage aprons into a vital, growing business. Together the two women began researching patterns, fabrics, and the lifestyle needs of today's modern women..."

Read the rest of this article. Read about Helena Steele.


Related: Join this Community!




Crazy about aprons? Consider joining the fine folk over at The Apronista. A social network designed for people in pursuit of "life, love, and ric-rac" you can make friends, post photos, join a forum, group, and or just chat. There's plenty more to do, so check it out!

Visit me at The Apronista.

Photo: Jessie Steele
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